The breakfast families share
Naturally sweet. Actually good for you.
The caramel-sweet syrup with a glycemic index of just 1–5 — and prebiotic fiber no other syrup has.
Buy 1, Get 1 Free — $39.99 →Free shipping · 30-day guarantee · Loved by kids
Choose your pack
One bottle to try, or stock the pantry — same low-glycemic yacon.
From root to table
The whole story, in one pour.
Naturally sweet
Sweetness from a root, not from sugar. Nothing artificial.
Low glycemic
Naturally low on the glycemic scale — no sugar crash.
Prebiotic fiber
Rich in FOS that gently feeds your gut.
Loved by kids
The sweetness they ask for, the gentleness you want.
The Difference
The science behind a smarter sweetener.
Fewer calories. Lowest glycemic impact. And prebiotic fiber no other syrup has.
| BestYakonow | Maple | Honey | Agave | Sugar | |
|---|---|---|---|---|---|
| Calories /100g | ~133 | 260 | 304 | 310 | 387 |
| Glycemic index | 1–5 | 54 | 58 | 15 | 65 |
| Prebiotic fiber | ✓40–50g | 0g | 0g | 0g | 0g |
| Blood sugar | Lowest | Medium | Medium | Low | High |
| Flavor | Caramel & molasses | Woody | Floral | Mild | Sweet only |
| Artificial | ✓None | None | None | Sometimes | None |
| Family friendly | ✓Yes | Yes | Yes | Yes | Moderation |
| Perfect for | Pancakes · Yogurt · Coffee | Breakfast | Tea & drizzle | Drinks | General use |
Yacon is among the lowest-calorie, lowest-glycemic natural sweeteners — and the only one naturally rich in prebiotic FOS fiber.*
*Approximate published values per 100g; GI varies by source. General wellness information, not medical advice.
One syrup, endless uses
Made for your everyday
Pancakes, coffee, yogurt, baking — a little goes a long way.
Every question, answered
Does it really taste like maple syrup?+
Warmer and more caramel-toffee than maple — naturally sweet, never bitter. Most kids ask for it by name after one breakfast.
Is it actually low-sugar and low-glycemic?+
Yes. Yacon sweetness comes mostly from prebiotic fiber (FOS) your body does not spike on — glycemic index 1–5, versus 60+ for maple. General wellness info, not medical advice.
How is it different from maple or agave?+
Same pourable sweetness, but from a root: low-glycemic and rich in prebiotic fiber, instead of refined sugar or high-fructose agave.
Will my kids actually like it?+
It is kid-approved — caramel-sweet, the taste they ask for, gentle enough for the whole table. Like any syrup, it is not for infants under 1.
Is it vegan, gluten-free and additive-free?+
Yes to all three. 100% pure yacon syrup — a single ingredient, nothing added.
Can diabetics use it?+
It is low-glycemic (GI 1–5) and many blood-sugar-conscious families choose it — but please check with your doctor. Not medical advice.
Why does it cost more than regular syrup?+
Because it is 100% hand-harvested Peruvian yacon, slow-pressed in small batches — not corn syrup with flavoring. A little goes a long way, so a bottle lasts.
Will the prebiotic fiber upset my stomach?+
In normal drizzle amounts it is gentle — it is the FOS fiber that feeds your gut. Start with a moderate pour.
How do I use it, and how much?+
Like any syrup — pancakes, waffles, oatmeal, yogurt, coffee, glazes. A little goes a long way.
Where is it made, and how long does it last?+
Hand-harvested from yacon root in the Peruvian Andes, then bottled with care in the US. About a 1-year shelf life unopened; refrigerate after opening.
What if I do not love it, and how does shipping work?+
You are backed by our happiness guarantee — if you are not happy, we will make it right. Shipped across the US via USPS / UPS, with free shipping on every order.
Ready to join the table?
Naturally sweet. Made to be shared. One syrup, the whole family — and always room for one more.