Eat what you love — without the trade-off
The taste you crave, the way you want to eat.
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Replace the sugar,
not the taste.
The one families keep reordering
Pack of 4
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A root from the Andes, naturally sweet.
Yacon is a root vegetable grown for centuries in the Peruvian highlands. Its syrup tastes like caramel, pours like honey, and is 2× lower in calories than sugar, with over 40–50g of prebiotic fiber per 100g. Nothing added, nothing synthetic — one ingredient, pressed by hand.
The Difference
The science behind a smarter sweetener.
Fewer calories. Lowest glycemic impact. And prebiotic fiber no other syrup has.
| BestYakonow | Maple | Honey | Agave | Sugar | |
|---|---|---|---|---|---|
| Calories /100g | ~133 | 260 | 304 | 310 | 387 |
| Glycemic index | 1–5 | 54 | 58 | 15 | 65 |
| Prebiotic fiber | ✓40–50g | 0g | 0g | 0g | 0g |
| Blood sugar | Lowest | Medium | Medium | Low | High |
| Flavor | Caramel & molasses | Woody | Floral | Mild | Sweet only |
| Artificial | ✓None | None | None | Sometimes | None |
| Family friendly | ✓Yes | Yes | Yes | Yes | Moderation |
| Perfect for | Pancakes · Yogurt · Coffee | Breakfast | Tea & drizzle | Drinks | General use |
Yacon is among the lowest-calorie, lowest-glycemic natural sweeteners — and the only one naturally rich in prebiotic FOS fiber.*
*Approximate published values per 100g; GI varies by source. General wellness information, not medical advice.
Made for your everyday
Pancakes, coffee, yogurt, baking — a little goes a long way.
From our journal
The Peruvian root quietly replacing sugar at the breakfast table
Why a glycemic index of 1–5 and prebiotic fiber change the game — and why it still tastes like caramel.
Read the article →Adopted by sweet tooths everywhere
“The 3pm crash is gone and it tastes like caramel.”
Dana R.“Zero aftertaste — finally. In my coffee every morning.”
Megan T.“My oatmeal tastes like dessert and my energy holds.”
Priya S.“I bake with it now. Replaced the sugar in half my kitchen.”
Laura M.“Couldn’t believe something this low-glycemic tastes this good.”
James K.“No weird chemicals, no crash. My whole family switched.”
Nicole B.“Been looking for this for years. The real deal.”
Robert A.“One squeeze and my pancakes are back on the menu.”
Sofia G.A sweetener the Andes have trusted for centuries
Long before modern sugar, Andean families harvested the yacon root for its gentle, caramel sweetness. We simply bottle that tradition — nothing added.
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30 days · not happy, we make it right
Every question, answered
Does it really taste like maple syrup?+
Warmer and more caramel-toffee than maple — naturally sweet, never bitter. Most kids ask for it by name after one breakfast.
Is it actually low-sugar and low-glycemic?+
Yes. Yacon sweetness comes mostly from prebiotic fiber (FOS) your body does not spike on — glycemic index 1–5, versus 60+ for maple. General wellness info, not medical advice.
How is it different from maple or agave?+
Same pourable sweetness, but from a root: low-glycemic and rich in prebiotic fiber, instead of refined sugar or high-fructose agave.
Will my kids actually like it?+
It is kid-approved — caramel-sweet, the taste they ask for, gentle enough for the whole table. Like any syrup, it is not for infants under 1.
Is it vegan, gluten-free and additive-free?+
Yes to all three. 100% pure yacon syrup — a single ingredient, nothing added.
Can diabetics use it?+
It is low-glycemic (GI 1–5) and many blood-sugar-conscious families choose it — but please check with your doctor. Not medical advice.
Why does it cost more than regular syrup?+
Because it is 100% hand-harvested Peruvian yacon, slow-pressed in small batches — not corn syrup with flavoring. A little goes a long way, so a bottle lasts.
Will the prebiotic fiber upset my stomach?+
In normal drizzle amounts it is gentle — it is the FOS fiber that feeds your gut. Start with a moderate pour.
How do I use it, and how much?+
Like any syrup — pancakes, waffles, oatmeal, yogurt, coffee, glazes. A little goes a long way.
Where is it made, and how long does it last?+
Hand-harvested from yacon root in the Peruvian Andes, then bottled with care in the US. About a 1-year shelf life unopened; refrigerate after opening.
What if I do not love it, and how does shipping work?+
You are backed by our happiness guarantee — if you are not happy, we will make it right. Shipped across the US via USPS / UPS, with free shipping on every order.
Ready to join the table?
Naturally sweet. Made to be shared. One syrup, the whole family — and always room for one more.