Eat what you love — without the blood-sugar spike
- 100% pure Peruvian yacon with a glycemic index of just 1–5 — the caramel sweetness you crave, without the crash.
- 40–50g of prebiotic fiber (FOS) per 100g — it feeds your gut while it sweetens your morning.
- One single ingredient. No sugar, no glucose syrup, no fake sweeteners, no aftertaste.
🚚 Free US shipping ✅ 30-day happiness guarantee 🎁 Free recipe e-book
The simple swap that takes care of your mornings
One squeeze instead of sugar. Caramel-sweet, gentle on your blood sugar, lab-checked bottle after bottle.
Why families swap the sugar, not the taste
Steady blood sugar
GI 1–5 lets you enjoy sweetness without the spike-and-crash of sugar.
Gut-friendly fiber
40–50g of prebiotic FOS per 100g feeds your gut — no maple or honey does.
Energy that holds
No sugar rush, no 3pm crash — caramel sweetness your body handles gently.
A taste the family loves
Warm caramel-toffee flavor the whole table asks for — without the guilt.
General wellness information, not medical advice. A food, not a treatment.
Already on breakfast tables across America
Yakonow Yacon Syrup — 6oz
The caramel-sweet syrup with a glycemic index of just 1–5 — and prebiotic fiber no other syrup has.
Pack of 2 · 2 × 6oz bottles$39.99
Pack of 4 · 4 × 6oz bottles$69.99
Pack of 12 · 12 × 6oz bottles$180
🚚 Free US shipping · ✅ 30-day happiness guarantee · 🎁 Free recipe e-book
Drizzle it. Stir it. Bake with it.
The same caramel sweetness — on your plate, in your cup, or in the oven.
Drizzle it
Over pancakes, waffles, oatmeal or yogurt — a little goes a long way.
Stir it into drinks
Sweeten coffee, lattes, tea or smoothies — no sugar spike, no bitterness.
Bake with it
Swap it into granola, dressings and baking as a low-glycemic syrup.
One ingredient. Nothing to hide.
Hand-harvested in the Peruvian Andes, slow-pressed in small batches, bottled with care.
~2× fewer than sugar
single ingredient
no colorants, no fillers
non-GMO
Yakonow is a food, not a supplement. It doesn’t replace a balanced diet or a healthy lifestyle. If you’re managing a medical condition, check with your doctor before big changes.
What’s inside — and why it matters
Nutrition facts
| Per serving | 1 tsp (5 ml) |
|---|---|
| Servings per bottle | 35 |
| Calories | 12 |
| Total fat | 0g |
| Total carbohydrate | 4g |
| Total sugars | 2g |
| Protein | 0g |
| Ingredient | 100% yacon syrup |
Glycemic index 1–5; ~40–50g prebiotic FOS fiber per 100g. Store below 70°F; refrigerate after opening. Not for infants under 1.
Every batch of yacon is checked before it ships: purity and consistency verified, values measured, nothing added along the way — so what the label says is what you pour.
Rigorous quality control, lot by lot
A scientifically sensible sweetener
One of the lowest-glycemic, lowest-calorie natural sweeteners — checked batch by batch, and the only common syrup with prebiotic FOS fiber.
A ritual that respects your body
Real Peruvian yacon, naturally low-glycemic. No sugar, no glucose syrup, no fake sweeteners, no colorants, no aftertaste.
Ready in ten seconds, every morning
One squeeze over anything. No mixing, no bitterness — kids can do it themselves.
30 days to try it risk-free
Not in love with it? We make it right. Happiness guarantee, free US shipping, support 7 days a week.
A syrup that actually wants you well
| Yakonow | Regular syrup | |
|---|---|---|
| 100% real Peruvian yacon | ✓ | ✗ |
| Low glycemic (GI 1–5) | ✓ | ✗ |
| Prebiotic fiber (40–50g FOS) | ✓ | ✗ |
| No added sugar, no corn syrup | ✓ | ✗ |
| Single ingredient, no additives | ✓ | ✗ |
| Caramel-toffee taste, no aftertaste | ✓ | ✗ |
| 30-day happiness guarantee | ✓ | ✗ |
Made for your everyday
Pancakes, oatmeal, coffee, yogurt — a little goes a long way.
What families are saying
Every question, answered
Does it really taste like maple syrup?
Warmer and more caramel-toffee than maple — naturally sweet, never bitter. Most kids ask for it by name after one breakfast.
Is it actually low-sugar and low-glycemic?
Yes. Yacon’s sweetness comes mostly from prebiotic fiber (FOS) your body doesn’t spike on — glycemic index 1–5, and just 2g of sugar per teaspoon. General wellness info, not medical advice.
How is it different from maple or agave?
Same pourable sweetness, but from a root: low-glycemic and rich in prebiotic fiber, instead of refined sugar or high-fructose agave.
Will my kids actually like it?
It’s kid-approved — caramel-sweet, the taste they ask for, gentle enough for the whole table. Like any syrup, it’s not for infants under 1.
Is it vegan, gluten-free and additive-free?
Yes to all three. 100% pure yacon syrup — a single ingredient, nothing added.
How does the Buy-X-Get-X-Free offer work?
For every bottle you buy, we add a matching one free: Pack of 2 = buy 1 get 1, Pack of 4 = buy 2 get 2, Pack of 12 = buy 6 get 6. Applied automatically, no code, free US shipping.
Why does it cost more than regular syrup?
Because it’s 100% hand-harvested Peruvian yacon, slow-pressed in small batches — not corn syrup with flavoring. A little goes a long way.
Where is it made, and how long does it last?
Hand-harvested from yacon root in the Peruvian Andes, then bottled with care in the US. About a 1-year shelf life unopened; refrigerate after opening.
Join the table for free recipes
15 naturally sweet recipes to sweeten your table — and first dibs on new offers.
No spam. Unsubscribe anytime.
Ready to join the table?
Naturally sweet. Made to be shared. One syrup, the whole family — and always room for one more.
Grab the best value — $69.99 →🚚 Free US shipping · ✅ 30-day happiness guarantee · 🎁 Free recipe e-book